Food Processors are the ultimate hack for kneading bread dough instantly and improving!
If you often bake bread loaves at home and knead the dough by hand. Then this must be causing your hand a severe ache.
Even stand mixers don’t always balance the consistency within the dough mixture. Therefore, you certainly need a food processor for perfectly kneaded dough.
But how will you pick one for yourself? Or what size of a food processor for bread dough will help you? And what basically a food processor does?
Don’t worry as we are here to help you with the researched information that you’ll need for choosing the perfect sized food processor for bread dough.
What is a Food Processor?
A food processor is a kitchen appliance that makes your cooking experience a lot easier by handling the specific tasks that you usually have to do by hand.
A food processor can chop, dice, slice, shred, mince and even make dough for you. Attachments and blades included in the food processor helps it perform different tasks.
A food processor incorporates the ingredients of bread dough into a smooth texture. It is a multi-purpose appliance that can knead the dough too. And to say the least, it does not even require any attachment or blade to make a perfectly balanced bread dough for a full fluffy bread loaf.
Does Bread Dough really need a Food Processor?
The fluffiness of a loaf tells all about its dough kneading. The better you knead the dough, the better bread loaf it makes. It’s as simple as this.
If you knead the dough for making bread by hand, it takes a minimum of 12 to a maximum of 20 minutes to make a smooth gluten connection within the dough. But till then, your hands might begin aching severely. So to overcome this painful experience the safer and quickest way to knead the dough for your bread is to use a food processor.
The food processor’s blades turn the bread dough elastic in no time without any effort so the food processor is not really a crucial need of dough but it’s a luxury to knead the excellently finest, homogenous, and elastic dough with no unmixed dry flour pockets.
How Do Food Processors Make Dough?
Here a brief description of how to knead the dough in a food processor is written for you so as to tell how easy it is to make bread dough in the food processor.
- Put the dry ingredients into the processor bowl and pulse them to mix them well.
- Combine the wet ingredients in a cup and add them with the dry ingredients while pulsing them. The rough ball of elastic dough will form and begin clearing the sides of the processing bowl.
- Check the dough if it is too dry then add some water if it’s too wet stick to the bowl’s sides then add a bit of flour to equalize contents and maintain the wetness of the dough most important point is to do not over knead because the the the the, if you do so the butter in the dough, will melt by the heat produced by the processor and the dough’s texture will be badly affected.
- Put the dough on a floured surface and knead it with your hands for 20- 30 seconds.
- The smooth, elastic and shining dough is ready to be kept and then to make the finest bread ever.
Above is the general procedure for kneading bread dough but if you are making a special type you must stick to its specific recipe and follow it step by step.
Size Of Food Processor to Knead Bread Dough
If you have read this, we hope you have started thinking of buying a food processor or digging out your old dumped food processor to use it for kneading bread dough.
Ideal size for bread dough
At this point, you may be wondering what size of food processor will be enough for kneading dough and this is the actual purpose of our article; to guide you about the size of a food processor.
The size of the food processor depends on the purpose for which you have to knead the dough and also on the amount of dough to be kneaded. If you have a small family or have to knead the dough for making bread for yourself then a 7 – cup food processor will suit you best.
But for weeknight meals and weekend celebrations or for kneading large amounts of bread the best size of the food processor is the food processor that can hold 10 to 15 cups easily. It will sound much larger in size to you but the advanced models of this size are excellent and equally efficient for kneading small and large quantities of dough and also for making a batter for cakes, cupcakes, pizza dough kneading, doughnuts, and much more.
The 14-cup food processors are capable of holding large capacities and almost handle any sort of food easily and with great speed and have large feeding tubes so you can easily put whole fruit or vegetable for processing.
The food processors like CUISINART 14 Cup Food Processor and NutriChef NCFP8 Ultra Quiet are our most recommended food processors for dough kneading.
Numerous food processors of the closest races of the mentioned processors are widely available and give you surprisingly superb kneaded bread in no time and difficulty. You can choose the one that suits you best according to your requirement, workplace area, and budget.
When choosing the food processor for kneading dough for bread following points must be kept in view:
- The sturdiness of food processor
- Speed of food processor
- The capacity of a food processor
- Accessories attached with a food processor
- Easy to clean
- Easy to handle and multi-purpose
Keeping in view these points you can choose the ideal processor that fully meets your needs.
A Quick Wrap-Up!
This article presents all you need to know about kneading dough in a food processor. How does the processor knead the dough? What size of processor is good for making bread dough and the criteria for selecting the best food processor?
Now it’s up to you how you make yourself enjoy the comfort of having a food processor for kneading bread doughs for pizza, bread, and pastries, shredding cheese, battering for cakes, cupcakes, muffins, and making your preparations of weeknight meals much more fun and faster.